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Ancient ruali foudre, carbonic maceration, and a gnocchi to die for in the East Village
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Ancient ruali foudre, carbonic maceration…
William Emery
Apr 8, 2022
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the edibilist
Ancient ruali foudre, carbonic maceration, and a gnocchi to die for in the East Village
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with some attention paid to the wines of Alessandra Divella
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Ancient ruali foudre, carbonic maceration…
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with some attention paid to the wines of Alessandra Divella