the edibilist

the edibilist

Share this post

the edibilist
the edibilist
Ancient ruali foudre, carbonic maceration, and a gnocchi to die for in the East Village

Ancient ruali foudre, carbonic maceration…

William Emery
Apr 8, 2022
2

Share this post

the edibilist
the edibilist
Ancient ruali foudre, carbonic maceration, and a gnocchi to die for in the East Village

with some attention paid to the wines of Alessandra Divella

Read →
Comments
User's avatar
© 2025 William Emery
Privacy ∙ Terms ∙ Collection notice
Start writingGet the app
Substack is the home for great culture

Share